A Day and a Life of a Chef...
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About Ta-Da Internet Food Network!
The ultimate cooking resource community



Ta-Da is something you or a magician says right before showing something exciting!
And that’s just how we feel here at TA-DA Food Network.
Ta-Da is something you or a magician says right before showing something exciting!  And that’s just how we feel here at TA-DA Food Network.

Now thanks to the Internet, TA-DA Food Network is making it easier for programs of various cooking channels and sites to post their recipes online for all to enjoy. Consumers can find new recipes and cooking tips, along with checking out what food critics are saying about local restaurants. We even include links to different health websites for food safety and recalls. Furthermore, TA-DA Food Network has a section dedicated to showcasing chefs and their cooking skills.


There is nothing like cooking great food and drinking fine wine while listing to contemporary jazz which I believe sets the stage for wonderful meals. This is one of many segments that I am happy about here at TA-DA Food Network in showcasing music artists, purveyors of fine wines, and featuring local food markets and food banks.

The master mind behind TA-DA Food Network, Chef Acklin a graduate of Le Cordon Bleu, was classically trained in French cuisine but has a passion for all types of cuisines.  For her, the passion of cooking requires the creation of delicious meals with great fresh ingredients from the local farmer’s market. Like many others, cooking has always played such a large part of her life.  Her fondest memories are those in the kitchen with her mother, who always told her “that cooking was a universal language where the presentation of the food speaks for itself." Hence, this site is dedicated in her mother’s honor